must have monday: change

We all get stuck in the rut of our lives. We set our alarm for the same time every morning. We perform the same workout. We eat the same breakfast. We wear the same outfits, have our same conference calls and attend the same meetings. We order the same foods at the same restaurants and we shop at the same stores. We come home at night, and if we are single mommies who work full time, we make the same dinners. Those same dinners, of course, being the ones we know we can prepare fast and, more importantly, our kids will eat.

But this week, when compiling my grocery list, I rejected the menu that has become our usual. After all, what a waste to have kids with a somewhat adventurous palate if you aren’t going to push buttons. And since I’m working from home this week – a camp-less week that had been designated for vacation time with mommy until I was overtaken by events and failed to plan anything that qualifies as away fun – I feel like I need to do something to make it interesting.

So in addition to daily swim lessons (“why do we need swim lessons when we know how to swim?”) and art class every afternoon (because mommy is working from home, not on vacation) I deemed this “try a new food every day” week. And when I made the grocery list, I consulted my little eaters.

Me: Will you eat salmon?

Jack: Well, we had it a few years ago at Jaxon’s house and we didn’t like it, but I like going fishing, so maybe we should try eating more fish!

Bingo.

Last night, they tried my chili-infused dark chocolate. They liked it. Tonight, we had teriyaki salmon and while Colin complained, he ate nine-tenths of his piece. Jack cleaned his plate. Tomorrow night, we’ll stick with the taco theme, but instead of filling them with beef, we’re having fish tacos. (I’m going to work that “I like fishing” angle as long as I can.) Wednesday night they’re with dad, but Thursday we’re going to see Spiderman, and I already suggested a stop at Oyamel to try grasshopper tacos after the show.

They’re into it.

We’ll try a new flavor of ice cream (cinnamon) in our maker on Friday and then regroup over the weekend, perhaps visiting the farmers market and picking out some interesting new items together.

While we aren’t spending a week on the beach or in Paris or some place exotically educational, we are making our own fun and pushing our limits.

But if I’m going to survive the week, they need to stay out of my dark chocolate stash.

 

 

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