I like to feed people. It’s my way of expressing love. Thanksgiving is my favorite holiday, and I can’t imagine a better way to give thanks to those who are important to me than to make them lots and lots of delicious food.
I started baking on Tuesday. I made pumpkin cookies with brown butter icing as sort of a decoy dessert for the boys while I made the prime time offerings (and kept them off limits until Thursday).
Yesterday I baked three batches of cornbread muffins for use in the cornbread, caramelized onion, sage and pork sausage stuffing (a departure for me which represents a hybrid of recipes from my friend Lexa, the high maintenance Martha Stewart, and Chris Kimball of America’s Test Kitchen). I also made a bourbon pumpkin cheesecake because Colin has never had cheesecake, and frankly I don’t like pumpkin pie.
I had a long to do list for today: bake the apple pie, prep the traditional mushroom turnovers, prepare the stuffing, brine the turkey. Done. Done. Done. And done. I feel like there should be more “dones” because each recipe had numerous steps and/or components. But now I’m finished way ahead of schedule. Run of show is sketched out for tomorrow. Wine graces my glass. Life is good. A shower would make it even better.
I have a small crew for tomorrow’s festivities. The boys, my sister Meghann, my DC sister Rayanne, and Nancy and her crew for their second dinner. I would welcome double the numbers but I’m thankful that I get to be surrounded by these important people in my life.
But they better bring their appetites. I have lots of love to express.